Linda's Baked Stuffed Lobster Recipe

Posted by
Rate It!
Linda's Baked Stuffed Lobster
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.
  2. Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
  3. Add the crabmeat to the cracker crumb mixture. Mix well.
  4. Stuff lobsters with cracker mixture.
  5. Squeeze lemon over crumbs, and bake for 20 mins., at 450.
  6. Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1787.54 Kcal (7484 kJ)
Calories from fat 1285.83 Kcal
% Daily Value*
Total Fat 142.87g 220%
Cholesterol 756.05mg 252%
Sodium 20.35mg 1%
Potassium 130.15mg 3%
Total Carbs 5.93g 2%
Sugars 1.76g 7%
Dietary Fiber 1.81g 7%
Protein 118.62g 237%
Vitamin C 30.7mg 51%
Vitamin A 1.7mg 57%
Iron 0.6mg 3%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 256.57 Kcal (1074 kJ)
Calories from fat 184.56 Kcal
% Daily Value*
Total Fat 20.51g 220%
Cholesterol 108.52mg 252%
Sodium 2.92mg 1%
Potassium 18.68mg 3%
Total Carbs 0.85g 2%
Sugars 0.25g 7%
Dietary Fiber 0.26g 7%
Protein 17.03g 237%
Vitamin C 4.4mg 51%
Vitamin A 0.2mg 57%
Iron 0.1mg 3%
Calcium 8.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top