Chili Macaroni Casserole Recipe

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Chili Macaroni Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  3. In a large skillet over medium heat, cook and stir the ground beef with onion until the meat is browned, about 10 minutes. Break the meat up into crumbles as it cooks; drain excess grease. Mix in the tomato sauce, diced tomatoes, corn, kidney beans, taco seasoning, and chili seasoning; bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for about 20 minutes.
  4. Whisk the Cheddar cheese soup and milk in a saucepan until smooth, and bring to a simmer over medium-low heat. Whisk in 1 cup of shredded Cheddar cheese, 1/2 cup of sour cream, and garlic powder; season to taste with salt and black pepper.
  5. Arrange the cooked macaroni into the bottom of a 10x15-inch baking dish, and mix with the soup mixture. Pour the ground beef chili over the macaroni, and sprinkle with 1 more cup shredded Cheddar cheese and crushed tortilla chips.
  6. Bake in the preheated oven until the casserole is hot and bubbling and the cheese topping has melted, 20 to 30 minutes. Serve topped with dollops of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4171.71 Kcal (17466 kJ)
Calories from fat 1907.3 Kcal
% Daily Value*
Total Fat 211.92g 326%
Cholesterol 884.96mg 295%
Sodium 5713.32mg 238%
Potassium 5648.52mg 120%
Total Carbs 270.26g 90%
Sugars 20.98g 84%
Dietary Fiber 31.15g 125%
Protein 289.48g 579%
Vitamin C 17mg 28%
Vitamin A 0.3mg 9%
Iron 30.5mg 170%
Calcium 2528.6mg 253%
Amount Per 100 g
Calories 211.54 Kcal (886 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 326%
Cholesterol 44.88mg 295%
Sodium 289.71mg 238%
Potassium 286.43mg 120%
Total Carbs 13.7g 90%
Sugars 1.06g 84%
Dietary Fiber 1.58g 125%
Protein 14.68g 579%
Vitamin C 0.9mg 28%
Iron 1.5mg 170%
Calcium 128.2mg 253%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.3
  • 108

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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