Directions:
- In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
- In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
- To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.18 Kcal (1094 kJ) | ||
| Calories from fat | 142.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 178.42mg | 7% | |
| Potassium | 262.77mg | 6% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.52 Kcal (1003 kJ) | ||
| Calories from fat | 130.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 24% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 16% | |
| Sodium | 163.63mg | 7% | |
| Potassium | 240.97mg | 6% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 14.65g | 32% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 58.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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