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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Another simple recipe and fast with a few ingredients. Taken in a Special Coup de Pouce Ingredients:
4 salmon fillets (1 1/2 lb in total) |
1 teaspoon dried thyme |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 tablespoon butter |
4 green onions, sliced |
1 teaspoon lime zest, finely grated |
1 lime, cut in quarters (or lemon) |
Directions:
1. Sprinkle the side of salmon fillets without skin with thyme, salt and pepper.
2. In a skillet, melt butter at medium-high heat. Add salmon fillets, skin side up, and cook for about 4 minutes or until the bottom of fillets is lightly golden.
3. Flip the salmon fillets and sprinkle with green onions and lime zest. Keep on cooking for 3 to 6 minutes or until the fish flakes easily with a fork. Serve with quarters of lime.
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