Directions:
- Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
- Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
- Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.83 Kcal (238 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 122.56mg | 5% | |
| Potassium | 77.75mg | 2% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.37 Kcal (332 kJ) | ||
| Calories from fat | 57.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 7% | |
|---|---|---|---|
| Sodium | 171.16mg | 5% | |
| Potassium | 108.58mg | 2% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 3.83g | 5% | |
| Vitamin C | 5.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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