Bratwurst Chowder Recipe

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Ingredients:

Serving

1 lb cooked bratwurst
2 medium potatoes, peeled and chopped into medium pieces
2 cups water
1 head cabbage , cut into 3 inch pieces
1 cup of chopped carrot
3 cups milk
3 tbsp flour
4 oz of shredded swiss cheese
1/2 tsp salt and pepper

Directions:

In a large saucepan combine:
Brats cut into 1/2 inch pieces, potatoes, onions, and salt and pepper (to taste).
Add water, bring to a boil, and then reduce the heat.
Cover and simmer for an additional 20 minutes until the potatoes are nearly done.
Now stir in the cabbage and carrots, and cook until they are tender. Stir in 2 1/2 cups of milk.
Combine the remaining 1/2 cup of milk with the flour.
Now gradually stir it into the soup to thicken it.
When the soup has thickened and is bubbly, stir in the cheese until it is melted.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.96 Kcal (1503 kJ)
Calories from fat	190.17 Kcal
		% Daily Value*
Total Fat	21.13g	33%
Cholesterol	56.83mg	19%
Sodium	819.51mg	34%
Potassium	712.1mg	15%
Total Carbs	25.41g	8%
Sugars	10.24g	41%
Dietary Fiber	5.25g	21%
Protein	16.91g	34%
Vitamin C	43.6mg	73%
Vitamin A	0.5mg	16%
Iron	1.1mg	6%
Calcium	316.9mg	32%

Amount Per 100 g
Calories	92.06 Kcal (385 kJ)
Calories from fat	48.77 Kcal
		% Daily Value*
Total Fat	5.42g	33%
Cholesterol	14.57mg	19%
Sodium	210.18mg	34%
Potassium	182.63mg	15%
Total Carbs	6.52g	8%
Sugars	2.63g	41%
Dietary Fiber	1.35g	21%
Protein	4.34g	34%
Vitamin C	11.2mg	73%
Vitamin A	0.1mg	16%
Iron	0.3mg	6%
Calcium	81.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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