Cabbage Roll Soup Recipe

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Ingredients:

Serving

1 lb ground round
3 1/2 cups water
2 cups coarsely chopped green cabbage
1 cup sliced carrot
1/2 cup sliced celery
1/2 cup chopped onion
1/2 tsp dried dill
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp pepper
3 (10 1/2 oz) cans beef consomme, undiluted
2 (14 1/2 oz) cans diced tomatoes, undrained
1/2 cup uncooked converted rice

Directions:

Brown meat in a nonstick skillet over medium-high heat; drain well.
Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients.
Cover; cook on low-heat for 8 hours.
Increase heat setting to high; stir in rice.
Cover and cook an additional 30 minutes or until rice is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.89 Kcal (129 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	116.69mg	5%
Potassium	131.46mg	3%
Total Carbs	6.76g	2%
Sugars	1.77g	7%
Dietary Fiber	1.42g	6%
Protein	1.14g	2%
Vitamin C	9mg	15%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	30mg	3%

Amount Per 100 g
Calories	20.21 Kcal (85 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	76.34mg	5%
Potassium	86mg	3%
Total Carbs	4.42g	2%
Sugars	1.16g	7%
Dietary Fiber	0.93g	6%
Protein	0.74g	2%
Vitamin C	5.9mg	15%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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