Directions:
- Place the lettuce, onions, tomato, avocado, and 1 tablespoon lime juice in a large bowl; toss to coat.
- Whisk together the vinegar, tequila, 1 tablespoon lime juice, salt, and pepper in a small bowl; slowly stream in the olive oil while whisking; pour the mixture over the salad and toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.09 Kcal (4321 kJ) | ||
| Calories from fat | 803.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.3g | 137% | |
|---|---|---|---|
| Sodium | 97.08mg | 4% | |
| Potassium | 2931.01mg | 62% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 28.79g | 115% | |
| Protein | 12g | 24% | |
| Vitamin C | 83.9mg | 140% | |
| Iron | 8.8mg | 49% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 87.47 Kcal (366 kJ) | ||
| Calories from fat | 68.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 137% | |
|---|---|---|---|
| Sodium | 8.23mg | 4% | |
| Potassium | 248.39mg | 62% | |
| Total Carbs | 4.29g | 17% | |
| Sugars | 1.27g | 60% | |
| Dietary Fiber | 2.44g | 115% | |
| Protein | 1.02g | 24% | |
| Vitamin C | 7.1mg | 140% | |
| Iron | 0.7mg | 49% | |
| Calcium | 23.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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