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Lime Salad
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Ingredients:
1 (6 ounce) package lime flavored jell-o® mix
3/4 cup boiling water
1/4 teaspoon salt
3/4 cup cold water
1 cup shredded cabbage
1/2 cup grated carrots
1/2 cup chopped walnuts
Directions:
1. Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
2. Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
3. Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.
By RecipeOfHealth.com