Directions:
- Place salmon in a flat tupperware container large enough to accomodate the filets in one layer.
- Press garlic directly onto salmon to save dishes.
- Add the rest of the ingredients.
- Put lid on container, shake gently to distribute marinade.
- Let sit for 10-15 minutes.
- Grill for 4 minutes (more for thicker filets) and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.76 Kcal (1795 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 1406.06mg | 59% | |
| Potassium | 1271.14mg | 27% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 67.18g | 134% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.5 Kcal (463 kJ) | ||
| Calories from fat | 29.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 20% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 49% | |
| Sodium | 362.36mg | 59% | |
| Potassium | 327.59mg | 27% | |
| Total Carbs | 1.83g | 2% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 17.31g | 134% | |
| Vitamin C | 5.1mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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