Homemade Ketchup Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1/2 white onion, cut into large chunks
2 cups roma tomatoes
1 garlic clove
1 tbsp worcestershire sauce, reduced sodium
3 tbsp cider vinegar
1 tsp celery salt
1 tsp salt
1 tsp pepper
1 tsp hot sauce (optional)
2 tbsp honey
1 tbsp olive oil

Directions:

Place all of the ingredients except the olive oil in a food processor and process until smooth.
Heat a small pan over medium heat.
Add in olive oil and heat.
Add in remaining ingredients and stir well.
Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half.
Remove from heat and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.51 Kcal (258 kJ)
Calories from fat	21.15 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	441.55mg	18%
Potassium	177.49mg	4%
Total Carbs	9.91g	3%
Sugars	8.04g	32%
Dietary Fiber	0.86g	3%
Protein	0.7g	1%
Vitamin C	9mg	15%
Iron	0.2mg	1%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	72.39 Kcal (303 kJ)
Calories from fat	24.89 Kcal
		% Daily Value*
Total Fat	2.77g	4%
Sodium	519.65mg	18%
Potassium	208.89mg	4%
Total Carbs	11.66g	3%
Sugars	9.46g	32%
Dietary Fiber	1.02g	3%
Protein	0.83g	1%
Vitamin C	10.6mg	15%
Iron	0.2mg	1%
Calcium	17.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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