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Spicy Cauliflower Latkes with Za'atar Aioli Recipe

Spicy Cauliflower Latkes with Za'atar Aioli Recipe

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Spicy Cauliflower Latkes with Za'atar Aioli

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Ingredients:

Serving

7 1/2 cups 1-to 1 1/2-inch cauliflower florets (from 2 medium heads )
2 garlic cloves, finely chopped
1/4 cup chopped fresh italian parsley
1/4 cup chopped fresh dill
1/2 cup plus 2 tbsp fine dry unseasoned breadcrumbs
1 1/2 tsp baking powder
3/4 tsp salt
1/2 tsp ground aleppo pepper or cayenne pepper
1/4 tsp freshly ground black pepper
2 to 3 large eggs
olive oil ( not extra-virgin) for frying

Directions:

Cook cauliflower in large pot of boiling salted water until very tender, about 10 minutes. Drain and cool.
Add garlic and half of cauliflower to processor; blend until smooth. Add remaining cauliflower, parsley, and dill. Pulse until cauliflower is chopped and mixture is still slightly chunky. Transfer to large bowl. Mix in breadcrumbs, baking powder, salt, Aleppo pepper, and black pepper. Beat 2 eggs in small bowl; mix into batter. If batter is dry, beat remaining 1 egg in same bowl to blend and mix into batter by tablespoonfuls until moist but not runny batter forms. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Add enough oil to heavy large skillet to coat bottom generously; heat over medium-high heat. Working in batches, drop 1 tablespoonful batter for each latke into skillet; flatten to 11/2-inch round. Cook until golden, adding oil as needed and adjusting heat if browning quickly, about 2 minutes per side. Transfer to rimmed baking sheets. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Preheat oven to 350°F. Bake latkes uncovered until heated through, about 10 minutes. Serve latkes with aioli, if desired, or sprinkle with zaatar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.76 Kcal (41 kJ)
Calories from fat	3.05 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Cholesterol	12.4mg	4%
Sodium	49.23mg	2%
Potassium	77.68mg	2%
Total Carbs	1.08g	0%
Sugars	0.36g	1%
Dietary Fiber	0.38g	2%
Protein	0.81g	2%
Vitamin C	9.1mg	15%
Iron	0.1mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	44.43 Kcal (186 kJ)
Calories from fat	13.89 Kcal
		% Daily Value*
Total Fat	1.54g	1%
Cholesterol	56.46mg	4%
Sodium	224.17mg	2%
Potassium	353.69mg	2%
Total Carbs	4.91g	0%
Sugars	1.65g	1%
Dietary Fiber	1.72g	2%
Protein	3.69g	2%
Vitamin C	41.4mg	15%
Iron	0.5mg	1%
Calcium	63.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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