Directions:
- Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
- Stir in fours and coconut in two batches; knead lightly.
- Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
- Bake in moderate oven 10 minutes or until firm.
- Stand 3 minutes before lifting onto wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.99 Kcal (469 kJ) | ||
| Calories from fat | 62.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 4% | |
| Sodium | 170.17mg | 7% | |
| Potassium | 20.93mg | 0% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 481.31 Kcal (2015 kJ) | ||
| Calories from fat | 267.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 11% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 4% | |
| Sodium | 731.35mg | 7% | |
| Potassium | 89.96mg | 0% | |
| Total Carbs | 50.01g | 4% | |
| Sugars | 13.1g | 12% | |
| Dietary Fiber | 3.93g | 4% | |
| Protein | 4.82g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.1mg | 3% | |
| Calcium | 103.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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