Directions:
- Slice the peeled mangoes into strips and arrange attractively on the base of a heavily buttered 24-26 cm springform tin.
- Beat the butter, lime zest and sugar until creamy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and the baking powder and fold into the mixture alternating with the ground almonds and the lime juice. Spread mixture over the mangoes.
- Bake cake in a 160C oven for 60 minutes until skewer comes out clean when inserted. Leave to sit for 10 minutes then invert onto a serving plate.
- FOR THE SYRUP: melt the sugar in the lime juice. Simmer for 2 minutes and then drizzle over the cake.
- Serve with thick cream, sorbet, or ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.67 Kcal (1950 kJ) | ||
| Calories from fat | 202.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 108.41mg | 36% | |
| Sodium | 95.71mg | 4% | |
| Potassium | 297.52mg | 6% | |
| Total Carbs | 64.28g | 21% | |
| Sugars | 41.83g | 167% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.12 Kcal (976 kJ) | ||
| Calories from fat | 101.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 35% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 36% | |
| Sodium | 47.91mg | 4% | |
| Potassium | 148.94mg | 6% | |
| Total Carbs | 32.18g | 21% | |
| Sugars | 20.94g | 167% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 2.44g | 10% | |
| Vitamin C | 19mg | 63% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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