Directions:
- Preheat oven to 350 degrees F.
- Whisk all ingredients together until well blended.
- Pour into pie shell and place on baking sheet.
- Bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.
- Remove pie from oven and let cool to room temperature.
- Must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.4 Kcal (981 kJ) | ||
| Calories from fat | 90.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 83.52mg | 28% | |
| Sodium | 95.52mg | 4% | |
| Potassium | 142.58mg | 3% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 78.57mg | 28% | |
| Sodium | 89.86mg | 4% | |
| Potassium | 134.13mg | 3% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 22.9g | 97% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.05g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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