Lime-coconut Buttermilk Pie |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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I found this recipe in a magazine. I love the buttermilk pies, so I decided to share this one. Ingredients:
1 1/2 cups sugar |
3/4 cup sweetened flaked coconut |
1/2 cup buttermilk |
1/2 cup unsweetened coconut milk |
1 tablespoon all-purpose flour |
2 eggs |
2 egg yolks |
1/2 teaspoon vanilla extract |
1 lime, juiced and zest minced |
1 pinch salt |
1 (9 inch) unbaked pie shells |
Directions:
1. Preheat oven to 350 degrees F.
2. Whisk all ingredients together until well blended.
3. Pour into pie shell and place on baking sheet.
4. Bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.
5. Remove pie from oven and let cool to room temperature.
6. Must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.
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