Put The Lime In The Coconut Buttermilk Pie Recipe

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Put The Lime In The Coconut Buttermilk Pie
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees
  2. Whisk all ingredients together in a large bowl until well incorporated
  3. Pour into your pie shell and place on a baking/cookie sheet.
  4. Bake until the filling is just set, yet still a bit jiggly, about 40-50 minutes.
  5. Remove from the oven and cool to room temp on a rack.
  6. NOTE: if you crust browns fast make a tin foil ring and place around the crust.
  7. Chill the pie if not serving right away. Pie should be brought to room temp if chilled.
  8. Personally, I like this pie chilled or room temp. It is delicious!
  9. Garnish with thin sliced lime slices and whipped cream if you like.
  10. It is easy to double the filling and make two pies since you have two crusts in a package and then you'll have some pie for breakfast! YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.83 Kcal (1691 kJ)
Calories from fat 156.25 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 118.81mg 40%
Sodium 269.25mg 11%
Potassium 138.91mg 3%
Total Carbs 56.71g 19%
Sugars 35.42g 142%
Dietary Fiber 1.36g 5%
Protein 6.22g 12%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 47mg 5%
Amount Per 100 g
Calories 305.89 Kcal (1281 kJ)
Calories from fat 118.35 Kcal
% Daily Value*
Total Fat 13.15g 27%
Cholesterol 89.99mg 40%
Sodium 203.95mg 11%
Potassium 105.22mg 3%
Total Carbs 42.96g 19%
Sugars 26.83g 142%
Dietary Fiber 1.03g 5%
Protein 4.71g 12%
Vitamin C 0.1mg 0%
Iron 0.9mg 7%
Calcium 35.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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