Vanilla Buttermilk Crumb Cake Recipe

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Vanilla Buttermilk Crumb Cake
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Ingredients:

Directions:

  1. Preheat oven to 325°. Stir together 2 cups flour, 1/2 cup sugar, brown sugar, cinnamon, and melted butter in a bowl. Set aside.
  2. Beat softened butter and remaining 1/2 cup sugar at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating until blended.
  3. Combine baking soda, salt, and remaining 1 1/2 cups flour; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
  4. Spoon batter into a greased and floured 8-inch square cake pan, and sprinkle with reserved topping mixture.
  5. Bake 30 to 35 minutes or until a wooden pick inserted in the center comes out clean. Cool; dust with powdered sugar, and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4426.24 Kcal (18532 kJ)
Calories from fat 1776.29 Kcal
% Daily Value*
Total Fat 197.37g 304%
Cholesterol 687.53mg 229%
Sodium 1164.41mg 49%
Potassium 964.79mg 21%
Total Carbs 611.63g 204%
Sugars 231.57g 926%
Dietary Fiber 10.97g 44%
Protein 50.91g 102%
Vitamin C 0.1mg 0%
Vitamin A 2.3mg 76%
Iron 35.9mg 199%
Calcium 410.3mg 41%
Amount Per 100 g
Calories 394.27 Kcal (1651 kJ)
Calories from fat 158.22 Kcal
% Daily Value*
Total Fat 17.58g 304%
Cholesterol 61.24mg 229%
Sodium 103.72mg 49%
Potassium 85.94mg 21%
Total Carbs 54.48g 204%
Sugars 20.63g 926%
Dietary Fiber 0.98g 44%
Protein 4.53g 102%
Vitamin A 0.2mg 76%
Iron 3.2mg 199%
Calcium 36.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.2
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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