Creamy Pear Pie Recipe

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Creamy Pear Pie
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
  3. In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
  4. Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.97 Kcal (532 kJ)
Calories from fat 45.35 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 11.8mg 4%
Sodium 36.34mg 2%
Potassium 114.16mg 2%
Total Carbs 19.54g 7%
Sugars 10.06g 40%
Dietary Fiber 1.61g 6%
Protein 1.38g 3%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 144.88 Kcal (607 kJ)
Calories from fat 51.75 Kcal
% Daily Value*
Total Fat 5.75g 8%
Cholesterol 13.46mg 4%
Sodium 41.47mg 2%
Potassium 130.26mg 2%
Total Carbs 22.3g 7%
Sugars 11.48g 40%
Dietary Fiber 1.84g 6%
Protein 1.57g 3%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 39.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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