Lime Chicken and Mushroom Pasta Recipe

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Lime Chicken and Mushroom Pasta
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Ingredients:

Directions:

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
  3. Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.64 Kcal (1171 kJ)
Calories from fat 126.73 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 92.86mg 31%
Sodium 515.23mg 21%
Potassium 764.12mg 16%
Total Carbs 6.84g 2%
Sugars 3.47g 14%
Dietary Fiber 2g 8%
Protein 34.02g 68%
Vitamin C 48.2mg 80%
Vitamin A 1mg 33%
Iron 17.8mg 99%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 87.03 Kcal (364 kJ)
Calories from fat 39.44 Kcal
% Daily Value*
Total Fat 4.38g 22%
Cholesterol 28.9mg 31%
Sodium 160.35mg 21%
Potassium 237.82mg 16%
Total Carbs 2.13g 2%
Sugars 1.08g 14%
Dietary Fiber 0.62g 8%
Protein 10.59g 68%
Vitamin C 15mg 80%
Vitamin A 0.3mg 33%
Iron 5.5mg 99%
Calcium 6.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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