Veal with Mushrooms and Peppers Recipe

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Veal with Mushrooms and Peppers
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Heat 2 tablespoons oil in heavy large ovenproof skillet over medium-high heat. Dredge veal in flour, shaking off excess. Add veal to skillet and cook until brown, stirring occasionally, about 5 minutes. Transfer veal to plate using slotted spoon. Heat remaining 2 tablespoons oil in same skillet. Add mushrooms, bell pepper, oregano, allspice and crushed red pepper to skillet. Sauté until mushrooms are just beginning to brown, about 3 minutes. Stir in Marsala and garlic and boil until skillet is almost dry, about 4 minutes. Add veal and any juices accumulated on plate to skillet. Mix in chicken broth and bring to boil. Cover and bake in oven until veal is very tender, about 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)
  2. Transfer stew to stove and boil until liquid thickens to sauce to consistency, about 12 minutes. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.78 Kcal (1477 kJ)
Calories from fat 157.37 Kcal
% Daily Value*
Total Fat 17.49g 27%
Cholesterol 96.54mg 32%
Sodium 743.51mg 31%
Potassium 273.35mg 6%
Total Carbs 16.98g 6%
Sugars 2.55g 10%
Dietary Fiber 1.48g 6%
Protein 25.82g 52%
Vitamin C 32mg 53%
Vitamin A 0.7mg 25%
Iron 14.6mg 81%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 99.01 Kcal (415 kJ)
Calories from fat 44.17 Kcal
% Daily Value*
Total Fat 4.91g 27%
Cholesterol 27.1mg 32%
Sodium 208.67mg 31%
Potassium 76.72mg 6%
Total Carbs 4.77g 6%
Sugars 0.72g 10%
Dietary Fiber 0.42g 6%
Protein 7.25g 52%
Vitamin C 9mg 53%
Vitamin A 0.2mg 25%
Iron 4.1mg 81%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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