Lime and Honey Dip - With Thanks to the Reader's Digest Recipe

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Lime and Honey Dip - With Thanks to the Reader's Digest
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Ingredients:

Directions:

  1. In a small bowl, with an electric mixer on high, beat the cheese, yogurt, honey, milk, lime juice, vanilla, and nutmeg until creamy.
  2. Stir in the lime rind.
  3. Cover and refrigerate for a t least 1 hour, (will keep for 2 days).
  4. Serve the dip with an assortment of fresh fruits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.13 Kcal (214 kJ)
Calories from fat 14.02 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 4.98mg 2%
Sodium 32.74mg 1%
Potassium 70.65mg 2%
Total Carbs 7.95g 3%
Sugars 7.71g 31%
Dietary Fiber 0.01g 0%
Protein 1.6g 3%
Vitamin C 1.1mg 2%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 125.5 Kcal (525 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 2%
Cholesterol 12.21mg 2%
Sodium 80.37mg 1%
Potassium 173.42mg 2%
Total Carbs 19.52g 3%
Sugars 18.93g 31%
Dietary Fiber 0.03g 0%
Protein 3.94g 3%
Vitamin C 2.7mg 2%
Calcium 123.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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