Lime and Honey Dip - With Thanks to the Reader's Digest |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Reader's Digest says - This cool, creamy, lime dip is best with fresh fruit, such as strawberries, pineapple, papaya, kiwi and melons . Ingredients:
1 (8 ounce) package neufchatel cheese, at room temperature |
1/2 cup low-fat plain yogurt |
2 tablespoons honey |
2 tablespoons 1% low-fat milk |
1 tablespoon lime juice |
1 teaspoon vanilla |
1/8 teaspoon ground mace or 1/8 teaspoon nutmeg |
1/4 teaspoon grated lime rind |
Directions:
1. In a small bowl, with an electric mixer on high, beat the cheese, yogurt, honey, milk, lime juice, vanilla, and nutmeg until creamy.
2. Stir in the lime rind.
3. Cover and refrigerate for a t least 1 hour, (will keep for 2 days).
4. Serve the dip with an assortment of fresh fruits.
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