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Balsamic Roasted Pears With Pepper and Honey Recipe

Balsamic Roasted Pears With Pepper and Honey Recipe

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Balsamic Roasted Pears With Pepper and Honey

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Ingredients:

Serving

2 tbsp unsalted butter
2 firm-ripe pears , halved lengthwise and cored
3 tbsp balsamic vinegar
4 oz manchego cheese
1/4 cup honey
freshly-cracked black pepper

Directions:

Preheat oven to 400°F.
Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
Pour vinegar over pears and roast 5 minutes more.
Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.23 Kcal (1249 kJ)
Calories from fat	143.61 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	45.6mg	15%
Sodium	177.36mg	7%
Potassium	129.4mg	3%
Total Carbs	32.76g	11%
Sugars	28.07g	112%
Dietary Fiber	2.67g	11%
Protein	7.16g	14%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	317.9mg	32%

Amount Per 100 g
Calories	189.19 Kcal (792 kJ)
Calories from fat	91.1 Kcal
		% Daily Value*
Total Fat	10.12g	25%
Cholesterol	28.93mg	15%
Sodium	112.51mg	7%
Potassium	82.09mg	3%
Total Carbs	20.78g	11%
Sugars	17.81g	112%
Dietary Fiber	1.69g	11%
Protein	4.54g	14%
Vitamin C	2.4mg	6%
Iron	0.1mg	1%
Calcium	201.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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