Margarita Recipe

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  1. Frost the rims of your margarita glass by rubbing it with the lime wedge, then dipping it in a saucer of rock salt.
  2. Pour the tequila, lime juice, cointreau, and sugar syrup into a blender jug.
  3. Top jug up with ice and blend until smooth. Pour into prepared glasses and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.97 Kcal (841 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 18.48mg 6%
Sodium 88.4mg 4%
Potassium 69.02mg 1%
Total Carbs 33.42g 11%
Sugars 19.86g 79%
Dietary Fiber 1.42g 6%
Protein 2.23g 4%
Vitamin C 16mg 27%
Iron 0.5mg 3%
Calcium 15mg 2%
Amount Per 100 g
Calories 132.95 Kcal (557 kJ)
Calories from fat 42.65 Kcal
% Daily Value*
Total Fat 4.74g 11%
Cholesterol 12.23mg 6%
Sodium 58.48mg 4%
Potassium 45.66mg 1%
Total Carbs 22.11g 11%
Sugars 13.14g 79%
Dietary Fiber 0.94g 6%
Protein 1.47g 4%
Vitamin C 10.6mg 27%
Iron 0.3mg 3%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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