Lime and Coconut Coins Recipe

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Lime and Coconut Coins
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Ingredients:

Directions:

  1. Make your favoriet sugar cookie dough.
  2. Shape into 1.5 inch logs. Wrap and freeze for 20 minutes or refrigerate at least overnight.
  3. Slice into 1/8 inch rounds and place on silpat (or parchment) lined cookie sheets.
  4. Bake as usual.
  5. Whisk together sugar, lime juice and zest.
  6. Spoon the glaze over each cookie.
  7. Sprinkle toasted coconut on top and let them set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.78 Kcal (1142 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 0.28mg 0%
Sodium 9.84mg 0%
Potassium 115.92mg 2%
Total Carbs 48.59g 16%
Sugars 38.76g 155%
Protein 1.12g 2%
Vitamin C 1.9mg 3%
Iron 0.6mg 3%
Calcium 6mg 1%
Amount Per 100 g
Calories 419.58 Kcal (1757 kJ)
Calories from fat 129.12 Kcal
% Daily Value*
Total Fat 14.35g 14%
Cholesterol 0.42mg 0%
Sodium 15.14mg 0%
Potassium 178.3mg 2%
Total Carbs 74.74g 16%
Sugars 59.61g 155%
Protein 1.72g 2%
Vitamin C 2.9mg 3%
Iron 0.9mg 3%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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