Directions:
- FOR THE CAKE: Preheat oven to 350 degrees F, then grease a 9-inch springform pan & line it with parchment paper.
- In a medium bowl, combine eggs, zest, lime juice, buttermilk & mashed bananas, then whisk together until well combined. Set aside.
- In a large bowl, using an electric mixer, beat together the butter & sugar until light & fluffy.
- Add banana mixture & beat on low until combined.
- In another bowl, whisk together the flour & baking soda, then add this to the banana/buttermilk mixture, whisking until well combined.
- With a large metal spoon, gently fold in only half of the coconut untl just combined.
- Spoon the batter into the prepared springform pan & bake for 50 minutes or until golden & a skewer inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then remove the springform sides before transferring the cake to a wire rack to cool completely.
- Meanwhile, in a pan over medium heat, toast the remaining 1/3 cup of shredded coconut, stirring constantly, until golden in color, then remove from the heat.
- FOR THE ICING: In a bowl & using an electric mixer, combine the cream cheese & powdered sugar, & beat until smooth.
- Spread over the cake, then sprinkle with the toasted coconut before slicing & serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.55 Kcal (3687 kJ) | ||
| Calories from fat | 364.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.45g | 62% | |
|---|---|---|---|
| Cholesterol | 95.85mg | 32% | |
| Sodium | 587.65mg | 24% | |
| Potassium | 1107.24mg | 24% | |
| Total Carbs | 122.62g | 41% | |
| Sugars | 76.83g | 307% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 375.1 Kcal (1570 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 62% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 32% | |
| Sodium | 250.33mg | 24% | |
| Potassium | 471.67mg | 24% | |
| Total Carbs | 52.23g | 41% | |
| Sugars | 32.73g | 307% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 4.3g | 20% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 31.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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