Directions:
- Make the Plain Base and chill as directed.
- Gently whisk the lime juice and zest into the base. Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions. Just after churning quickly stir in the graham cracker crumbs. Transfer to an airtight container and freeze for at least 2 hours before serving.
- NOTE To crush graham crackers, place about 5 graham crackers in a large zip-top bag. Place on a work surface and roll over them with a rolling pin, heavy jar, or wine bottle. Alternatively, break them up a bit by hand, then process in a food processor into crumbs.
- Reprinted from the book THE CIAO BELLA BOOK OF GELATO AND SORBETTO by F.W. PEARCE & DANILO ZECCHIN. Copyright © 2010 by F.W. PEARCE & DANILO ZECCHIN. Photographs copyright © 2010 by IAIN BAGWELL. Published by Clarkson Potter, a division of Random House, Inc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.41 Kcal (3841 kJ) | ||
| Calories from fat | 405.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.08g | 69% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 1% | |
| Sodium | 861.36mg | 36% | |
| Potassium | 254.57mg | 5% | |
| Total Carbs | 118.23g | 39% | |
| Sugars | 32.99g | 132% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 5.4mg | 30% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 392.88 Kcal (1645 kJ) | ||
| Calories from fat | 173.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 69% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 1% | |
| Sodium | 368.88mg | 36% | |
| Potassium | 109.02mg | 5% | |
| Total Carbs | 50.63g | 39% | |
| Sugars | 14.13g | 132% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 4.47g | 21% | |
| Vitamin C | 5.9mg | 23% | |
| Iron | 2.3mg | 30% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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