Tequila Cupcakes Recipe

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Tequila Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, and line muffin tin.
  2. Mix wet and dry ingredients seperately, then together.
  3. Fill cupcake liners and bake for about 22 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.28 Kcal (910 kJ)
Calories from fat 85.06 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 1.24mg 0%
Sodium 291.28mg 12%
Potassium 154.06mg 3%
Total Carbs 27.3g 9%
Sugars 2.44g 10%
Dietary Fiber 0.87g 3%
Protein 4.26g 9%
Vitamin C 4.4mg 7%
Iron 0.3mg 2%
Calcium 133mg 13%
Amount Per 100 g
Calories 219.94 Kcal (921 kJ)
Calories from fat 86.1 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 1.25mg 0%
Sodium 294.84mg 12%
Potassium 155.95mg 3%
Total Carbs 27.63g 9%
Sugars 2.47g 10%
Dietary Fiber 0.88g 3%
Protein 4.31g 9%
Vitamin C 4.5mg 7%
Iron 0.3mg 2%
Calcium 134.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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