Lime and Lemon Posset Recipe

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Lime and Lemon Posset
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Ingredients
7
Count
Nutrition
196
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over.
  2. Remove from heat.
  3. Stir in lemon juice and lime juice and cool 10 minutes.
  4. Stir mixture again and divide among six 1/2-cup ramekins or custard cups.
  5. Cover and chill possets until set, at least 4 hours or overnight.
  6. Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle on top of possets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.89 Kcal (820 kJ)
Calories from fat 126.09 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 50.23mg 17%
Sodium 17.86mg 1%
Potassium 58.35mg 1%
Total Carbs 17.84g 6%
Sugars 15.46g 62%
Dietary Fiber 0.04g 0%
Protein 1.04g 2%
Vitamin C 5.4mg 9%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 263.54 Kcal (1103 kJ)
Calories from fat 169.64 Kcal
% Daily Value*
Total Fat 18.85g 22%
Cholesterol 67.57mg 17%
Sodium 24.03mg 1%
Potassium 78.5mg 1%
Total Carbs 24.01g 6%
Sugars 20.8g 62%
Dietary Fiber 0.05g 0%
Protein 1.4g 2%
Vitamin C 7.3mg 9%
Calcium 44.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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