Directions:
- Line an 8x8-inch baking pan with parchment paper.
- Melt chips with sweetened condensed milk in a medium saucepan over low heat stirring constantly. Remove from heat; stir in remaining ingredients.
- Spread evenly in prepared pan. Chill 2-3 hours or until firm. Cut into 1-inch squares. Refrigerate or freeze in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.22 Kcal (926 kJ) | ||
| Calories from fat | 71.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Sodium | 17.93mg | 1% | |
| Potassium | 83.29mg | 2% | |
| Total Carbs | 38.52g | 13% | |
| Sugars | 30.93g | 124% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 456.47 Kcal (1911 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 12% | |
|---|---|---|---|
| Sodium | 36.99mg | 1% | |
| Potassium | 171.87mg | 2% | |
| Total Carbs | 79.49g | 13% | |
| Sugars | 63.82g | 124% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 1.75g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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