Lime and Macadamia Fudge Recipe

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Lime and Macadamia Fudge
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Ingredients:

Directions:

  1. Line a 18cm (7 1/8 ) square tin with baking paper.
  2. Place condensed milk and melts in a saucepan and stir over a low heat until smooth, remove from heat.
  3. Add nuts and zest and mix well.
  4. Pour into tin and refrigerate overnight prior to cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.92 Kcal (850 kJ)
Calories from fat 102.96 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 5.6mg 2%
Sodium 81.74mg 3%
Potassium 133.09mg 3%
Total Carbs 24.13g 8%
Sugars 9.31g 37%
Dietary Fiber 0.73g 3%
Protein 2.91g 6%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 413.07 Kcal (1729 kJ)
Calories from fat 209.58 Kcal
% Daily Value*
Total Fat 23.29g 18%
Cholesterol 11.39mg 2%
Sodium 166.4mg 3%
Potassium 270.92mg 3%
Total Carbs 49.11g 8%
Sugars 18.96g 37%
Dietary Fiber 1.49g 3%
Protein 5.93g 6%
Vitamin C 4.4mg 4%
Iron 1.5mg 4%
Calcium 127.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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