Chilli Lime And Gin Marinated Oysters Recipe

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Chilli Lime And Gin Marinated Oysters
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Ingredients:

  • 1 tsp finely chopped lime zest
  • 1 oz gin
  • 1/2 tsp finely chopped ginger
  • 1 tsp mirin
  • 2 dozen rock oysters

Directions:

  1. Place all the above ingredients in a jar, cover with lid and shake vigorously.
  2. Take teaspoon and drizzle small amount over each oyster just before serving.
  3. For a more intense flavour; spoon over oysters one hour before serving.
  4. Note that this recipe is intended to have a fair bit of kick, if it is too spicy remove the seeds from the chilli before chopping, alternatively if it is too alcoholic hold back on half the gin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.29 Kcal (51 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.21mg 0%
Sodium 1.63mg 0%
Potassium 0.53mg 0%
Total Carbs 0.4g 0%
Sugars 0.32g 1%
Dietary Fiber 0g 0%
Protein 0.1g 0%
Amount Per 100 g
Calories 235.64 Kcal (987 kJ)
Calories from fat 8 Kcal
% Daily Value*
Total Fat 0.89g 0%
Cholesterol 3.96mg 0%
Sodium 31.34mg 0%
Potassium 10.07mg 0%
Total Carbs 7.58g 0%
Sugars 6.07g 1%
Dietary Fiber 0.05g 0%
Protein 1.92g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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