Lightly Scrambled Eggs Recipe

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Lightly Scrambled Eggs
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Ingredients:

Directions:

  1. In a large bowl, whisk the egg whites and eggs. Add the sour cream, milk, onions, salt, pepper and food coloring if desired.
  2. Pour into a large nonstick skillet coated with cooking spray; cook and gently stir over medium heat until eggs are completely set. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes to allow cheese to melt. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.46 Kcal (596 kJ)
Calories from fat 67.36 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 96.46mg 32%
Sodium 332.27mg 14%
Potassium 190.67mg 4%
Total Carbs 4.78g 2%
Sugars 3.01g 12%
Dietary Fiber 0.09g 0%
Protein 13.73g 27%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 181.8mg 18%
Amount Per 100 g
Calories 124.1 Kcal (520 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 12%
Cholesterol 84.02mg 32%
Sodium 289.44mg 14%
Potassium 166.09mg 4%
Total Carbs 4.16g 2%
Sugars 2.62g 12%
Dietary Fiber 0.08g 0%
Protein 11.96g 27%
Vitamin C 0.7mg 1%
Iron 0.4mg 3%
Calcium 158.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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