Salisbury Steak Recipe

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Salisbury Steak
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Ingredients:

Directions:

  1. In a large bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties.
  2. In a large skillet cook patties over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160° and meat is no longer pink. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.42 Kcal (2518 kJ)
Calories from fat 272.11 Kcal
% Daily Value*
Total Fat 30.23g 47%
Cholesterol 140.59mg 47%
Sodium 785.04mg 33%
Potassium 970.74mg 21%
Total Carbs 32.69g 11%
Sugars 6.13g 25%
Dietary Fiber 2.2g 9%
Protein 50.42g 101%
Vitamin C 4.9mg 8%
Iron 7.4mg 41%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 151.24 Kcal (633 kJ)
Calories from fat 68.43 Kcal
% Daily Value*
Total Fat 7.6g 47%
Cholesterol 35.35mg 47%
Sodium 197.41mg 33%
Potassium 244.11mg 21%
Total Carbs 8.22g 11%
Sugars 1.54g 25%
Dietary Fiber 0.55g 9%
Protein 12.68g 101%
Vitamin C 1.2mg 8%
Iron 1.9mg 41%
Calcium 15.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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