Directions:
- Cook pasta according to directions. Drain pasta reserving 1/4 cup cooking liquid.
- Combine shrimp, onions and garlic in a small bowl. Heat a large skillet and add olive oil. Add shrimp mixture and saute for 4 minutes or until shrimp are done. Remove from pan.
- Reduce heat slightly. Add reserved cooking liquid, Parmigiano-Reggiano, cream, cream cheese and pepper to pan. Cook for 2 minutes until cheeses melt.
- Combine pasta, cheese mixture and shrimp mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3041.42 Kcal (12734 kJ) | ||
| Calories from fat | 1414.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.13g | 242% | |
|---|---|---|---|
| Cholesterol | 1077.44mg | 359% | |
| Sodium | 76.69mg | 3% | |
| Potassium | 4272.06mg | 91% | |
| Total Carbs | 63.81g | 21% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 204.66g | 409% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 4mg | 134% | |
| Iron | 12.6mg | 70% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1590.77 Kcal (6660 kJ) | ||
| Calories from fat | 739.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.19g | 242% | |
|---|---|---|---|
| Cholesterol | 563.54mg | 359% | |
| Sodium | 40.11mg | 3% | |
| Potassium | 2234.43mg | 91% | |
| Total Carbs | 33.37g | 21% | |
| Sugars | 9.97g | 76% | |
| Dietary Fiber | 3.4g | 26% | |
| Protein | 107.04g | 409% | |
| Vitamin C | 12.2mg | 39% | |
| Vitamin A | 2.1mg | 134% | |
| Iron | 6.6mg | 70% | |
| Calcium | 59.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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