Peas & Pasta Carbonara Recipe

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Peas & Pasta Carbonara
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  1. In a Dutch oven, cook fettuccine according to package directions, adding the peas during the last 3 minutes of cooking.
  2. In a large skillet, melt butter over medium heat. Add garlic; cook 1 minute. Add milk and cream cheese; cook and stir until blended. Remove from the heat; stir in prosciutto and Parmesan cheese.
  3. Drain fettuccine and peas; toss with sauce. Sprinkle with pepper. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.13 Kcal (783 kJ)
Calories from fat 78.67 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 39.11mg 13%
Sodium 684.37mg 29%
Potassium 276.82mg 6%
Total Carbs 13.86g 5%
Sugars 5.64g 23%
Dietary Fiber 2.43g 10%
Protein 12.57g 25%
Vitamin C 8.2mg 14%
Iron 1.1mg 6%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 129.05 Kcal (540 kJ)
Calories from fat 54.26 Kcal
% Daily Value*
Total Fat 6.03g 13%
Cholesterol 26.97mg 13%
Sodium 471.98mg 29%
Potassium 190.91mg 6%
Total Carbs 9.56g 5%
Sugars 3.89g 23%
Dietary Fiber 1.68g 10%
Protein 8.67g 25%
Vitamin C 5.7mg 14%
Iron 0.8mg 6%
Calcium 107.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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