Directions:
- Preheat the oven to 325*F. In a 6-qt ovenproof pot, stand the rib sections upright to form a circle. Add 1/4 cup of vinegar, the salt and 1 quart of water; bring to a boil over high heat. Lower the heat to low, cover and bake until tender, about 1-1/2 hours; transfer the ribs to a plate.
- Meanwhile, in a small bowl, whisk together the mustard, brown sugar, Worcestershire sauce, olive oil, chili powder and remaining 1 teaspoon of vinegar.
- Preheat a grill to medium. Brush the meaty side of the ribs with half of the sauce and place the meaty side up on the grill. Cover and cook, turning occasionally, until lighty charred, 10 to 15 minutes. Brush the ribs with the remaining sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 73.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 8% | |
| Sodium | 574.28mg | 24% | |
| Potassium | 23.96mg | 1% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.87 Kcal (217 kJ) | ||
| Calories from fat | 30.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 13% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 8% | |
| Sodium | 237.04mg | 24% | |
| Potassium | 9.89mg | 1% | |
| Total Carbs | 2.85g | 2% | |
| Sugars | 2.45g | 24% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 2.43g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 2.8mg | 230% | |
| Iron | 0.1mg | 2% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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