Sloppy Buffalo Joes (Rachael Ray) Recipe

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Sloppy Buffalo Joes (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.38 Kcal (1928 kJ)
Calories from fat 175.39 Kcal
% Daily Value*
Total Fat 19.49g 30%
Cholesterol 111.06mg 37%
Sodium 1416.43mg 59%
Potassium 913.72mg 19%
Total Carbs 14.71g 5%
Sugars 7.41g 30%
Dietary Fiber 1.78g 7%
Protein 24.89g 50%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 60.85 Kcal (255 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 30%
Cholesterol 14.68mg 37%
Sodium 187.23mg 59%
Potassium 120.78mg 19%
Total Carbs 1.94g 5%
Sugars 0.98g 30%
Dietary Fiber 0.23g 7%
Protein 3.29g 50%
Vitamin C 1.5mg 19%
Iron 0.2mg 9%
Calcium 17.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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