Light Yogurt Banana Split Recipe

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Light Yogurt Banana Split
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Ingredients:

Directions:

  1. Put fruit into a bowl
  2. Add yogurt on top
  3. Sprinkle with granola.
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.58 Kcal (890 kJ)
Calories from fat 16.47 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 0.59mg 0%
Sodium 23.91mg 1%
Potassium 338.29mg 7%
Total Carbs 50.11g 17%
Sugars 41.51g 166%
Dietary Fiber 4.41g 18%
Protein 4.04g 8%
Vitamin C 61.2mg 102%
Iron 1.7mg 10%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 101.86 Kcal (426 kJ)
Calories from fat 7.89 Kcal
% Daily Value*
Total Fat 0.88g 3%
Cholesterol 0.28mg 0%
Sodium 11.46mg 1%
Potassium 162.1mg 7%
Total Carbs 24.01g 17%
Sugars 19.89g 166%
Dietary Fiber 2.11g 18%
Protein 1.94g 8%
Vitamin C 29.3mg 102%
Iron 0.8mg 10%
Calcium 31.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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