Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Mix fruit with yogurt (sprinkle strawberries with Splenda first if needed)
  2. Sprinke with almonds
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234 Kcal (980 kJ)
Calories from fat 44.76 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 0.45mg 0%
Sodium 13.27mg 1%
Potassium 417.14mg 9%
Total Carbs 48.9g 16%
Sugars 38.14g 153%
Dietary Fiber 5.23g 21%
Protein 4.15g 8%
Vitamin C 56.6mg 94%
Iron 1.5mg 8%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 115.21 Kcal (482 kJ)
Calories from fat 22.04 Kcal
% Daily Value*
Total Fat 2.45g 8%
Cholesterol 0.22mg 0%
Sodium 6.53mg 1%
Potassium 205.39mg 9%
Total Carbs 24.08g 16%
Sugars 18.78g 153%
Dietary Fiber 2.58g 21%
Protein 2.04g 8%
Vitamin C 27.9mg 94%
Iron 0.7mg 8%
Calcium 26.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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