Light Rye Recipe

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Light Rye
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Ingredients:

  • 3/4 cup water
  • 1 1/2 cups white bread flour
  • 1/2 cup rye flour
  • 1 1/2 tbsp sugar
  • 3/4 tsp salt
  • 3/4 tbsp butter
  • 2 tsp cornmeal
  • 1 1/4 tsp fast rise yeast

Directions:

  1. Load ingredients in the order give.
  2. Bake with regular, rapid or delayed time bake cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.79 Kcal (778 kJ)
Calories from fat 21.8 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 3.82mg 1%
Sodium 292.77mg 12%
Potassium 118.42mg 3%
Total Carbs 35.63g 12%
Sugars 2.19g 9%
Dietary Fiber 3.55g 14%
Protein 6.3g 13%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 228.55 Kcal (957 kJ)
Calories from fat 26.82 Kcal
% Daily Value*
Total Fat 2.98g 4%
Cholesterol 4.69mg 1%
Sodium 360.15mg 12%
Potassium 145.67mg 3%
Total Carbs 43.83g 12%
Sugars 2.69g 9%
Dietary Fiber 4.37g 14%
Protein 7.75g 13%
Vitamin C 0.1mg 0%
Iron 2.5mg 11%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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