Crusty Rye Bread (Bread Machine Recipe

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Crusty Rye Bread (Bread Machine
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Ingredients:

Directions:

  1. Place ingredients in bread pan in order listed or according to manufacturer's directions. The caraway seeds are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Whole Wheat cycle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.22 Kcal (2350 kJ)
Calories from fat 166.66 Kcal
% Daily Value*
Total Fat 18.52g 28%
Sodium 1548.62mg 65%
Potassium 293.68mg 6%
Total Carbs 82.11g 27%
Sugars 10.36g 41%
Dietary Fiber 9.18g 37%
Protein 18.3g 37%
Vitamin C 2mg 3%
Iron 2.6mg 15%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 241.52 Kcal (1011 kJ)
Calories from fat 71.72 Kcal
% Daily Value*
Total Fat 7.97g 28%
Sodium 666.44mg 65%
Potassium 126.38mg 6%
Total Carbs 35.33g 27%
Sugars 4.46g 41%
Dietary Fiber 3.95g 37%
Protein 7.88g 37%
Vitamin C 0.8mg 3%
Iron 1.1mg 15%
Calcium 24.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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