Lemon Meringue Cupcakes Recipe

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Lemon Meringue Cupcakes
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Ingredients:

  • 1 (18 1/4 oz) package white cake mix
  • 1 1/3 cups cold water
  • 1/2 cup sour cream
  • 1 egg
  • 2 tbsp canola oil
  • 2 tbsp lemon zest
  • 12 tbsp sugar
  • 1/2 cup cold water

Directions:

  1. Preheat oven to 350*. Line muffin tins with cupcake liners.
  2. Beat cake mix, water, sour cream, egg whites, egg and oil for 30 seconds on medium speed. Then beat on high speed for 2 minutes.
  3. Fold in lemon zest.
  4. Evenly divide batter in pan. Bake 350* for 25-30 minutes, or until toothpick comes out clean when inserted into centres.
  5. Cool 10 minutes and remove from pans to cool completely.
  6. MERINGUE TOPPING -
  7. Preheat oven to 425*.
  8. In a bowl, combine 6 tablespoons sugar, meringue powder and water.
  9. Beat at medium-high speed for 5-7 minutes or until very soft peaks form.
  10. Slowly beat in remaining sugar until stiff (this should take 5 minutes more).
  11. Spread cupcakes with meringue & place on a jellyroll pan.
  12. Bake 425* for 5 minutes, uintil lightly browned. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.92 Kcal (372 kJ)
Calories from fat 37.52 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 18.3mg 6%
Sodium 44.37mg 2%
Potassium 37.57mg 1%
Total Carbs 11.64g 4%
Sugars 8.89g 36%
Dietary Fiber 0.02g 0%
Protein 1.66g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 122.61 Kcal (513 kJ)
Calories from fat 51.74 Kcal
% Daily Value*
Total Fat 5.75g 6%
Cholesterol 25.24mg 6%
Sodium 61.18mg 2%
Potassium 51.8mg 1%
Total Carbs 16.05g 4%
Sugars 12.25g 36%
Dietary Fiber 0.03g 0%
Protein 2.29g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 34.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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