Cookies 'n Cream Cake Recipe

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Cookies 'n Cream Cake
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 1 cup chocolate sandwich cookie crumbs
  • 3 cups confectioners' sugar
  • 3/4 cup shortening

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
  3. Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
  4. To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5590.97 Kcal (23408 kJ)
Calories from fat 2289.82 Kcal
% Daily Value*
Total Fat 254.42g 391%
Sodium 1118.57mg 47%
Potassium 603.64mg 13%
Total Carbs 832.94g 278%
Sugars 766.29g 3065%
Dietary Fiber 4.42g 18%
Protein 27.56g 55%
Iron 13mg 72%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 356.73 Kcal (1494 kJ)
Calories from fat 146.1 Kcal
% Daily Value*
Total Fat 16.23g 391%
Sodium 71.37mg 47%
Potassium 38.51mg 13%
Total Carbs 53.15g 278%
Sugars 48.89g 3065%
Dietary Fiber 0.28g 18%
Protein 1.76g 55%
Iron 0.8mg 72%
Calcium 8.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.2
    Points
  • 158
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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