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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts. Ingredients:
1 (18 1/4 ounce) package white cake mix |
1 (1 lb) can pear (in juice, undrained) |
2 eggs |
1 egg white |
1/2 cup currant jelly |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a bundt pan.
3. Mix all ingredients, except currant jelly, with an electric mixer.
4. Pour batter into prepared pan.
5. Bake 30-45 minutes or until toothpick comes out clean.
6. Melt current jelly in microwave; brush on outside of cake while warm.
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