Directions:
- Line a 9-in. square pan with foil. Coat the foil with cooking spray; set
- Aside.
- In a heavy saucepan, combine chocolate chips and corn syrup. Cook
- And stir over low heat until melted. Remove from the heat. Stir in the
- Confectioners' sugar, milk and vanilla. Beat with a wooden spoon until
- Thickened and glossy, about 5 minutes. Stir in cranberries and walnuts.
- Spread into prepared pan; refrigerate until firm.
- Using foil, lift fudge out of pan; discard foil. Cut fudge into
- 1-in. squares. Store in an airtight container in the refrigerator.
- Yield: 1-1/3 pounds (81 pieces).
- Nutrition Facts
- One serving: 1 piece Calories: 36 Fat: 2 g Saturated Fat: 1 g
- Cholesterol: 0 mg Sodium: 3 mg Carbohydrate: 6 g Fiber: 0 g Protein: 0 g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.35 Kcal (73 kJ) | ||
| Calories from fat | 5.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 1.52mg | 0% | |
| Potassium | 5.28mg | 0% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.18g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 353.86 Kcal (1482 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 1% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 0% | |
| Sodium | 30.95mg | 0% | |
| Potassium | 107.64mg | 0% | |
| Total Carbs | 64.51g | 1% | |
| Sugars | 58.18g | 11% | |
| Dietary Fiber | 1.87g | 0% | |
| Protein | 3.6g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 51.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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