Directions:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1686.53 Kcal (7061 kJ) | ||
| Calories from fat | 683.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.93g | 117% | |
|---|---|---|---|
| Cholesterol | 136.63mg | 46% | |
| Sodium | 210.07mg | 9% | |
| Potassium | 423.68mg | 9% | |
| Total Carbs | 266.25g | 89% | |
| Sugars | 235.76g | 943% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.7mg | 32% | |
| Calcium | 362.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 362.78 Kcal (1519 kJ) | ||
| Calories from fat | 147 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 117% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 46% | |
| Sodium | 45.19mg | 9% | |
| Potassium | 91.14mg | 9% | |
| Total Carbs | 57.27g | 89% | |
| Sugars | 50.71g | 943% | |
| Dietary Fiber | 1.02g | 19% | |
| Protein | 2.12g | 20% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.2mg | 32% | |
| Calcium | 77.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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