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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 81 |
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Wonderful Cranberry Fudge with Walnuts From Recipe Club on the Net. Ingredients:
2 cups (12 ounces) semisweet chocolate chips |
1/4 cup light corn syrup |
1/2 cup confectioners' sugar |
1/4 cup reduced-fat evaporated milk |
1 teaspoon vanilla extract |
1 package (6 ounces) dried cranberries |
1/3 cup chopped walnuts |
Directions:
1. Line a 9-in. square pan with foil. Coat the foil with cooking spray; set
2. aside.
3. In a heavy saucepan, combine chocolate chips and corn syrup. Cook
4. and stir over low heat until melted. Remove from the heat. Stir in the
5. confectioners' sugar, milk and vanilla. Beat with a wooden spoon until
6. thickened and glossy, about 5 minutes. Stir in cranberries and walnuts.
7. Spread into prepared pan; refrigerate until firm.
8. Using foil, lift fudge out of pan; discard foil. Cut fudge into
9. 1-in. squares. Store in an airtight container in the refrigerator.
10. Yield: 1-1/3 pounds (81 pieces).
11. Nutrition Facts
12. One serving: 1 piece Calories: 36 Fat: 2 g Saturated Fat: 1 g
13. Cholesterol: 0 mg Sodium: 3 mg Carbohydrate: 6 g Fiber: 0 g Protein: 0 g
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