Directions:
- Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside.
- In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until melted. Remove from the heat.
- Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts.
- Spread into prepared pan; refrigerate until firm.
- Using foil, lift fudge out of pan; discard foil.
- Cut fudge into 1-in. squares.
- Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.29 Kcal (177 kJ) | ||
| Calories from fat | 17.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 1.52mg | 0% | |
| Potassium | 5.28mg | 0% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.35g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 421.09 Kcal (1763 kJ) | ||
| Calories from fat | 174.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 3% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 0% | |
| Sodium | 15.1mg | 0% | |
| Potassium | 52.54mg | 0% | |
| Total Carbs | 65.79g | 2% | |
| Sugars | 55.53g | 22% | |
| Dietary Fiber | 4.64g | 2% | |
| Protein | 3.5g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 25.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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